Marco Zambetti, bergamasco doc con una passione sfrenata per la cucina.
Sperimentatore e innovatore ha affinato la sua cucina nei lunghi periodi passati prima in Sudamerica e poi in Toscana, per poi giungere in Liguria e approdare al Ristorante YCML.
La sua cucina propone piatti tipici della tradizione ligure, rivisitati con un tocco estroso e un pizzico di originalità “speziata”.
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